Soybean in grain. Excellent source of vegetable proteins. Amongst its propperties stands out the content in isoflavones. Helps lowering cholesterol and triglycerides. Reduces blood sugar levels, it is considered an hypotensor, it also favours the cardiovascular system's health.
SOYBEAN*. *From organic farming.
Traces: Lupins and lupin based prod. Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame based prod. Traces: Soy and derivatives
Soak for a few hours. Change water and boil along with a kombu seaweed portion for 2 hours.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||1867 kJ/446kcal|
|Saturated fatty acids||2,9 g|
|Dietary fiber||9,3 g|
|Certified by||Consejo Catalán de la Producción Agraria Ecológica CCPAE|