Adzuki is nutritious legume with a high proteins' content. Beneficial to kidneys. Cooked along with kombu seaweed helps the blood sugar level regulation.
Adzukis*. *From organic farming.
Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame based prod. Traces: Soy and derivatives
Wash adzukis and let them soak for 6 to 8 hours along with a small portion og kombu seaweed. Cook on a slow flame a portion of azuki each two portions of water for 45-60 minutes. It ca be consumed with vegeatbles or either combined with cereals.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||1377 kJ/329 kcal|
|Saturated fatty acids||0,2 g|
|Dietary fiber||12,5 g|
|Certified by||Consejo Catalán de la Producción Agraria Ecológica CCPAE|