Soy sauce with wheat of soft and Mediterranean flavor, ideal in kitchen. Helps to enhance the flavors. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).
Water, SOY*, WHOLE WHEAT *, sea salt, Aspergillus oryzae (koji). *From organic farming
Gluten Soy and derivatives
It helps to enhance the flavors. Ideal for cooking with vegetables, vegetables, soups and stews, for making sauces and dressing salads, seaweed, cereals, fried vegetables, meats and fish.
Preserve from sunlight. Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||240 kJ/57,32 kcal|
|Saturated fatty acids||10 g|
|Dietary fiber||0,5 g|
|Certified by||Consejo Catalán de la Producción Agraria Ecológica CCPAE|