Black sesame seeds have a larger calcium and iron percentage than whites; and lower fat content. They are used similarly: may be added to liquefieds, juices, salads, stews. They are better assimilated when ground. As they are not roasted, they are ideal for breads and pastries decoration before baking.
Raw black SESAME*. *From organic farming
Traces: Lupins and prod. based on lupins Traces: Peanuts Traces: Nuts with shell Traces: Gluten Sesame and sesame-based prod. Traces: Soy and derivatives
Use in kitchen, suitable for multiple recipes, also fror grind. They are better assimilated ground.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||2379 kJ/573 kcal|
|Saturated fatty acids||6,96 g|
|DIetary fiber||11,80 g|
|Certified by||ES-ECO-019-CT ES-ECO-019|