Sea spaghetti seaweed Biocop 35g View larger

4192 Sea spaghetti seaweed Biocop 35g


Sea spaguetti seaweed grown in Galicia. Its flavor reminds of seafood and they are quite versatile in kitchen. Ideal for vegetarian paella elaboration, soups, fillings and combined with vegetables. Among its nutritional properties stands out its iron, phosporus, calcium and potassium content. Proportion between phosporus and calcium and sodium and potassium is very properly. Because of its iodine conent, people suffering from hyperthyroidism should take special precaution with seaweed consumption; but can be very useful to overweight people.

Himanthalia elongata. Grown in Galicia.

Hydrated: dip in water with a pinch of salt 15 minutes. When hydrated raises its dry weight by 4. Cooking: 20-30 minutes approximately.

Keep in a cool and dry place.

Nutritional Information (typical values per 100g)

Energetic value 1049 kJ/250,8 kcal
Fats 2,3 g
Saturated fatty acids 0,6 g
Carbohydrates 50,5 g
Sugars 0,5 g
Dietary fiber 36,1 g
Proteins 2,3 g
Salt 8,43 g

Other data:

Cod. 8423903041925
Certified by Consejo Catalán de la Producción Agraria Ecológica CCPAE
Agriculture UE
  •  U/c 12
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