Made with 84% whole wheat flour Sourdough yeast Vegan product. Fiber source
Whole SPELLET flour * 46%, water, SPELT sourdough yeast * 17% (SPELT flour *, water), sunflower seed oil *, malted rice * (rice flour *, Malted BARLEY *), salt, yeast (Saccharomyces cerevisiae). Treaty with organic ethyl alcohol *. * From organic farming.
SOY, DRY FRUITS AND SESAME TRACES
For the preparation of sandwiches, toasts, etc. As breakfast, snack or dinner.
Keep it in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energy value||1235Kj /293Kcal|
|Total fat||6.8 g|
|Saturated fat||0.59 g|
|Total Carbohydrate||46.8 g|
|Dietary Fiber||5.5 g|
|Certified by||IT BIO 009|