Whole spelts sliced bread with oat flakes Spelt is a cereal with high nutritional value Easily digestible Rich in fiber
Whole SPELLET flour * 36%, water, SPELT sourdough yeast * 16% (SPELT flour *, water), whole oat flakes * 8%, whole oatmeal flour * 7%, sunflower oil * 4%, rice syrup *, salt, yeast (Saccharomyces cerevisiae).
. * From organic farming
SOY, NUTS AND SESAME TRACES
For the preparation of sandwiches, toasts, etc. As breakfast, snack or dinner.
Keep it in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energy value||1224kJ / 291Kcal|
|Total fat||7 g|
|Saturated fat||0.68 g|
|Total Carbohydrate||45.5 g|
|Dietary Fiber||5.5 g|
|Certified by||IT BIO 009|