Roasted flour coming from the carob pulp is a healthy alternative to cocoa. Rich in natural sugars, no sweetening needed. Ideal for those who consume products without added sugars. Carob has a high energy content so it is advised for children and sportspeople. Unlike cocoa, it does not contain caffeine, theobromine nor oxalic acid. Carob is picked from a tree tied to the Mediterranean inshore landscape. It has remained forgotten until the role it plays in soil protection has been claimed.
Carob powder*. *From organic farming.
Ideal for desserts' preparation, shakes, breakfasts or snacks.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||1884 kJ/450 kcal|
|Saturated fatty acids||6,7 g|
|Dietary fiber||5,8 g|
|Certified by||Consejo Catalán de la Producción Agraria Ecológica CCPAE|