Salmon fillets. Wild salmon with very tasty and fat meat. In organic extra virgin olive oil. Handcrafted elaboration. Origin: Canada. Fishing system: extractive. The salmon contributes about 11 gr. of fat for every 100 of meat. Fat is rich in Omega-3. Source of proteins of high biological value, magnesium and iodine. Provides vitamins B, A and D.
SALMON, extra virgin olive oil *, sea salt. * From organic farming.
Contain Fish and products thereof,
Ready to eat at any time. If pressing the cap makes “click”, do not consume.
Store in a cool, dry place. Once opened, keep in the refrigerator.
Nutritional Information (typical values per 100g)
|Energy value||971 kJ/232 kcal|
|Total fat||16,9 g|
|Saturated fat||3,3 g|
|Total Carbohydrate||0 g|