Tuna steaks. In organic extra virgin olive oil. Handcrafted elaboration. Fine and fresh on the palate. Origin: Southeast Atlantic (Canary Islands). Fishing system: artisan with rod. Healthy and nutritious food, high in protein and low in fat and calories. Contains calcium, niacin, vitamins A, B and D. Blue fish rich in Omega-3 fatty acids.
Tuna, extra virgin olive oil * 35%, sea salt. * From organic farming.
Contain Fish and products thereof.
Ready to eat at any time. If pressing the cap makes “click”, do not consume.
Store in a cool, dry place. Once opened, keep in the refrigerator.
Nutritional Information (typical values per 100g)
|Energy value||900 kJ/215 kcal|
|Total fat||12,60 g|
|Total Carbohydrate||0,0 g|
|Certified by||Comité Andaluz de Agricultura Ecológica. España CAAE-ANDAL|