Mackerel fillets. In organic extra virgin olive oil. Handcrafted elaboration. Appreciated for its flavor and the consistency of its meat. Origin: D.O. Andalusia. Fishing system: extractive. Source of proteins of high biological value and contains vitamins B, A, D and E; and minerals (potassium, phosphorus, magnesium, iodine and iron). Mackerel is a blue fish, rich in Omega-3 fatty acids.
MACKEREL, extra virgin olive oil * 35%, sea salt. * From organic farming.
Contain Fish and products thereof.
Ready to eat at any time. If pressing the cap makes “click”, do not consume.
Store in a cool, dry place. Once opened, keep in the refrigerator.
Nutritional Information (typical values per 100g)
|Energy value||825,65 kJ/197,20 kcal|
|Total fat||10,73 g|
|Saturated fat||1,75 g|
|Total Carbohydrate||0 g|
|Certified by||Comité Andaluz de Agricultura Ecológica. España CAAE-ANDAL|