Ground decaffeinated Arabica coffee. Natural roasting. Vacuum-packed. Personal flavour and balanced taste. Decaffeinated through Swiss water process, with spring water. Green coffee beans are dipped in pure water from Pico Orizaba glaciers in Mexico to remove caffeine.
Ground decaffeinated Arabica coffee*.*From organic farming.
Though for hand-operated coffee machine. Use high purity water.Do not let coffee to boil. Serve right after made, never re-heated.
Once opened, keep in an airtight container in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||9 kJ / 2 Kcal|
|Saturated fatty acids||0,092 g|