Corn semolina is a nutritious meal. Great intake of dietary fibre. It is often used in baby meals as it does not cause any allergic reaction. It is cooked as polenta, porridges, mash, etc.
Whole corn semolina*. *From organic farming.
Traces: Lupins and lupin based prod. Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame based prod. Traces: Soy and derivatives
Slowly pour in boiling water.Let boil for 12-15 minutes stiring from time to time. Vegetables may be added or semolina can be also added to broths and soups. To prepare polenta.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||1453 kJ/343 kcal|
|Saturated fatty acids||0,35 g|
|Dietary fiber||9,42 g|
|Certified by||Consejo Catalán de la Producción Agraria Ecológica CCPAE|