Real quinoa is a pseudocereal grown in Andean Mountains mainly in Peru and Bolivia. Pleasant flavour and tender texture. Easy to cook and versatile in kitchen. It is a nutritious and powering meal. Rich in proteins and minerals as iron, magnesium, phosphorus, potassium and calcium; as well as in B-group vitamins, vitamin C, E, thiamine and riboflavin.
Quinoa*. *From organic farming.
Traces: Lupins and lupin based prod. Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame based prod. Traces: Soy and derivatives
Wash with cold water. Boil with a covering and do not stir during 2 minutes on a low flame. 2 portions of water each part of quinoa. Pull out and rest for 5 minutes.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
|Energetic value||1671 kJ/343 kcal|
|Saturated fatty acids||0,8 g|
|Dietary fiber||8,8 g|
|Certified by||Consejo Catalán de la Producción Agraria Ecológica CCPAE|