Traditional vegetable broth, ready to eat, obtained by boiling seasonal vegetables for more than 3 hours. At the end of the cooking it's lightly seasoned with Biocop Atlantic salt. Straining (not filtering) maximizes the concentration of nutrients and provides a unique texture and flavor. Made with freshly picked vegetables.
Water, onion *, carrot *, cabbage *, turnip *, leek * CELERY *, extra virgin olive oil * 0.4%, sea salt. * From organic farming.
Contain Celery and products thereof.
Traces of Gluten.
Ready to eat. Shake before using. To enjoy a comforting broth at any time of the day and as a wild card in the kitchen to prepare a variety of dishes.
Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 3-4 days.
Nutritional Information (typical values per 100g)
|Energy value||40,66 kJ/9,72 kcal|
|Total fat||0,6 g|
|Saturated fat||0,08 g|
|Total Carbohydrate||0,8 g|