Spelt base for pizza. Pre-cooked dough for pizza elaboration. Just add ingredientes and oven for 10 minutes at 220ºC. Each pack contains 2 bases.
Whole SPELT flour*, water, yeast, extra virgin olive oil*. *From organic farming.
To prepare pizza. 8-10 minutes in an oven at 220ºC.
Keep in a cool and dry place. Once the product is opened, keep the container tightly closed for a better conservation.
Nutritional Information (typical values per 100g)
|Energetic value||1234 kJ/293 kcal|
|Saturated fatty acids||0,89 g|
|Dietary fiber||6,2 g|
|Certified by||CODEX SRL . Italia CDX|