Spelt Grissinis. Crunchy, light and thin. With extra virgin olive oil. High fiber content. Ideal baking point. They combine both sweet and savory.
Whole SPELT* flour 70%, white ESPELT* flour 23%, extra virgin olive oil * 4%, sea salt 1.8%, fresh baking yeast 1%. * From organic farming
Gluten Traces: Milk and derivatives Traces: Sesame and sesame based prod.
Can be taken anywhere, or to accompany creams and pates.
Keep in a cool and dry place. Once the product is opened, for a better conservation, keep the container tightly closed.
Nutritional Information (typical values per 100g)
|Energetic value||1631 kJ/386 kcal|
|Saturated fatty acids||1 g|
|Dietary fiber||10,4 g|